Chinese Food

Dried mango egg tart

Mango dry taste is sour, sweet and fragrant. It's sweet but not greasy. It's unforgettable for you. It has endless aftertaste. It's just like eating fresh mango. It can take you into the world of mango at any time, let you fully integrate into y... ...

Kelp and corn soup

Kelp contains a lot of iodine. It has the reputation of the top of alkaline food. Potassium is a kind of mineral that can eliminate the floating meat of the body. It can help to balance the sodium in the body and kelp also contains a lot of unsa... ...

Fried sirloin

I like eating. I sell meat at home. I never eat meat outside. I want to make it myself.

Stir fried fish with pepper

I come from the land of fish and rice. People in my hometown like to eat dried fish, dry fried, fried, braised, shredded fish It's one of the authentic Hubei dishes. There is a northern son-in-law in my family. I can't get used to our dry fish. ... ...

Basic Qifeng cake xylitol sugar free version

It's also a luxury for people with poor blood sugar to eat a cake. So we use xylitol to finish this sugar free cake in Qifeng today. Say more. Even if there is no sugar, it's not good to eat more. But it's enough to eat a little. Right. Learn to... ...

Baked saury in autumn

Today's winter solstice is followed by Christmas and new year's day. It's inevitable to invite guests and meet friends during the holiday. But will parents worry about preparing food for the holiday? Ha ha - then follow me to make this ~ roasted... ...

Seafood congee with quail and shrimp

Stewed rice in clay pot

In the popular food cure movie little forest , there is a double cover earthen pot with a very high rate of appearance. Shizi, the heroine, likes this pot very much. She likes to use it for cooking porridge and rice. The original style of this e... ...

Noodles with fresh prawns

In the cold winter, when you see the hot food, you will feel warm. Noodles are the most common warm food in winter. They are also popular in many families. After all, the stomach is warm. The body will warm up. Today's bowl of noodles is even mo... ...

Hazelnut Napoleon (4 flavors included)

Pastry has always been my preference. I used to run in every shop with an electric car in order to eat Napoleon. I just wanted to buy a piece of pastry for a few days. Later, I knew that most of the products sold outside were made of shortening,... ...

Qingbu mutton pot

This is my mother's private style mutton pot. Because we don't like mutton. Every winter solstice, my mother will go to buy mutton specially. Then she will try to make mutton that doesn't taste good for our family. When I grow up and get married... ...

Black Forest Cake

At any time, the black forest cake in the window of the dessert shop is always unique. It exudes mysterious and heavy flavor. Solemn but charming. Those unruly chocolate chips have the appearance of black forest; the bright cherries are full of ... ...

Pork blood with cabbage and vinegar

Curry Seafood Rice

I prefer curry seafood to Spanish Seafood. The essence of Spanish paella is a little saffron. It has the effect of enhancing the flavor and color. Use Anji curry instead of saffron. It's fragrant, salty and delicious. It's our family's favorite flavor. -

Sweet and sour diced yam

A small steamed bun with a burst of juice. That's right.

For xiaolongbao, people in Jiangzhe Hubao post district are the most affectionate. Among them, Shanghai Xiaolong is exquisite, with thin skin and plenty of soup. It's a fresh word to eat. When it's sandwiched, it's necessary to pick up the top o... ...

Pig blood and bean curd porridge

Cucumber with cabbage

Stewed rice with sausage

If you eat more pure white rice, you want to change it. Today, I'll have a braised rice. Add more ingredients. Use ten grains of rice and my favorite sausage. This bowl of rice is really delicious. It's nutritious and delicious. Use of Le Meiya'... ...

Fig thin meat soup